As a wee treat Jean and I booked into the Carrick Lodge for the night. Starting with a succulent fillet steak with pepper sauce for me. Salmon salad for Jean. Beaujolais to accompany.
Other photos can be found HERE
Thursday, July 25, 2013
The Start of My Retirement
Well I thought this day was a few months away but luck dictated that it came quicker than that. My working days are gone.
As a wee treat Jean and I booked into the Carrick Lodge for the night. Starting with a succulent fillet steak with pepper sauce for me. Salmon salad for Jean. Beaujolais to accompany.
As a wee treat Jean and I booked into the Carrick Lodge for the night. Starting with a succulent fillet steak with pepper sauce for me. Salmon salad for Jean. Beaujolais to accompany.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment